7/23/2023 0 Comments Food sticks to stainless steel panCold food is more likely to stick to a hot pan, as the steel will contract when it comes in contact with a cooler temperature. Take the chill off refrigerated food before adding it to a pan. So yes, salt your pasta/ vegetable water but only once it's boiling.ģ. When water is salted pre-boil "pitting corrosion" can occur which leaves tiny but irreparable pockmarks and pits on the inner surface of your pot. Avoid adding salt to cooking water until it has come to the boil. Too late? When spots have already appeared, simply dampen the surface and rub with a moist sponge that's been sprinkled with baking soda, then rinse well and dry as above.Ģ. ![]() ![]() After washing, dry your cookware using an absorbent tea towel (you can see our Kitchen Linen picks here). The trick is to avoid them by dealing with them immediately. Water spots: just like with your splash back, glasses and shower, water spots leave marks - there's just no way around it. Then it's all about up-keep, here are our top tips ġ. Rinse and dry thoroughly then store carefully. How do you keep that 'showroom shine' on your stainless steel cookware ensuring it looks good for many years to come? Here's our best advice.įresh out of the box? Step one, remove any labels, stickers and packaging then giving it a good wash in hot soapy water that's had 1/4cup of white vinegar added - this will remove any traces of label 'stickiness', manufacturing oils and cleaners.
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